Austin Homebrew Supply’s “Belgian Stout”

Style Information

Name: Noir
Recipe Type: Partial Mash
Category: stout
Type: Ale
 

Grains & Extracts

Name Amount Notes
Black Roasted Barley .25 lb Steep grain to 170 degrees
Special B Malt .75 lb Steep grain to 170 degrees
Chocolate Malt .50 lb Steep grain to 170 degrees
Black Patent Malt 2 oz Steep grain to 170 degrees
Extra Pale Extract 7 lb Last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Willamette 4oz 4% 16 60 min For Bittering
willamette 0.25oz 4% 1 5 min For Aroma herbal, woody, and earthy

Yeasts

Name Amount Notes
Belgain Stout 1 smack pack

Boil

Amount: 6
Water Description: filtered
Time: 60 minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
7 weeks 65 Carboy

Profile

Estimated OG: 1.054
Actual OG: 1.054
Actual FG: 1.012
Actual ABV: 5.51%
 
Bitterness: 25 IBU
Estimated Color: 40 SRM

Tasting notes

Deep black color, medium tan head, medium carbonation. Roasty, grainey nose. Medium body, classic Belgian sharp, somewhat sour yeast profile. Very smooth finish, 5.5 abv almost completely hidden. 100 + degrees outside, and this beer is refreshing, Belgian middle-strength fans, this will not disappoint.

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