Insubordinate Pale

& C's OIl Oily 7 C’s Hops

7 C's Corn Sugar Adding Corn Sugar for extra yeast food.

Insubordinate Pale rackRacking the 80 degree Wort into a carboy

Insubordinate Pale Pitch Pitching the yeast, adding oxygen

Style Information

Recipe Type: Extract
Category: Pale

Grains & Extracts

Name Amount Notes
Carafoam .5 lb Steep to 170 degrees, drain, do not squeeze bag
Crystal 10 L .5 lb Steep to 170 degrees, drain, do not squeeze bag
Corn Sugar 12 oz Added at last 10 min of boil for extra food for the yeast
Pils 6.6 lbs Add at last 10 min of boil
Maltodextin 8 oz contributes to mouth feel

Hops

Name Amount Alpha Acid % AAU Time Notes
Falconer's Flight 7 C's 1 oz 10.3% 10 60 min Bittering. Add and boil for 60 min
Falconer's Flight 7 C's 2 oz 10.3% 20 15 min Flavor Hops. Add at last 15 min of boil
Falconer's Flight 7 C's 2 oz 10.3% 20 0 Add at 160 degrees after Flameout
HP1461 3 oz 6.4% 19.2 1wk Aroma Hops. Add after 1 week of fermentation
Amarillo .5 oz 9.9% 4.95 1wk Aroma Hops. Add after 1 week of fermentation
Simcoe 1 oz 0% 0 1wk Aroma Hops. Add after 1 week of fermentation

Adjuncts

Name Type Use Amount Time Notes
Whirlfloc Fining Boil 1 tab 10 min Add at last 10 min of boil
Brew Vint Other Boil 1/2 tsp 10 min Add at last 10 min of boil

Yeasts

Name Amount Notes
San Diego Super Yeast 1 smack pack Add to yeast starter of 200 ml boiled and cooled water with 1/4 cup DME, then put on a stir plate

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 Weeks 65-68 Carboy
Keep in temperature controlled environment

Profile

Estimated OG: 1.056
Estimated FG: 1.011
Estimated ABV: 5.90%
 
Actual OG: 1.056

Beer Recipes Plugin by Brad Ledbetter

This entry was posted in In the Brewhouse. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *