Ligero Brewing Original, “Paul”

IMG_1451 IMG_1453IMG_1455Paul  Top left, Single hop beer in a boil. Top right, Cooling the Wort. Bottom left Paul enjoying a cigar. Bottom right Paul pitching the yeast. Good Brew Day

Grains & Extracts

Name Amount Notes
Crystal 15 L .75 Steep to 170 degrees
Dry Malt 2 lb Add at last 10 min of boil
Extra Pale Extract 7 lb Add at last 10 min of boil

Hops

Name Amount Alpha Acid % AAU Time Notes
Mosaic 1oz 12.7% 12.7 60 Add and boil for 60 min for bittering
Mosaic 1 oz 12.7% 12.7 30 Add and boil for 30 min. for flavoring
Mosaic 1 oz 12.7% 12.7 15 Add and boil for 15 min for flavoring
Mosaic 1 oz 12.7% 12.7 0 Add at flameout
Mosaic 2 oz 12.7% 25.4 1 wk Add to secondary after one week
Mosaic 2 oz 12.7% 25.4 3 days Add after 10 days. Bottle 3 days later

Adjuncts

Name Type Use Amount Time Notes
Maltodextrin Boil 4 oz 5 Add at last 5 min of boil. Contributes to the overall mouthfeel.
Brew Vint Boil 1 capsule 10 Added as food for the yeast. Added at last 10 min of boil
Whrilfloc Fining Boil 1 tab 10 Add at last 10 min of boil

Yeasts

Name Amount Notes
WLP090 1 vial San Diego Super Yeast. Started 24 hrs earlier in 70 degree environment
packages

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2 weeks 68-70 5 gal carboy
After one week, add the 4 oz of Mosaic

Profile

Estimated OG: 1.065
Actual OG: 1.065
Actual FG: 1.015
Actual ABV: 6.58%
 

Beer Recipes Plugin by Brad Ledbetter

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