Beer-Battered Potato Wedges

Beer-Battered Potato Wedges Recipe

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They’re just like the ones served in restaurants.

  • Prep: 25 min. Cook: 5 min./batch
  • Yield: 8 Servings

Ingredients

  • 4 medium baking potatoes
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon seasoned salt
  • 1 tablespoon canola oil
  • 1/2 teaspoon pepper
  • 1/2 cup Pale or IPA, your preference
  • Oil for deep frying

Directions

  • Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.
  • Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.
  • When potatoes are cool enough to handle, cut each into 12 wedges. In a skillet or deep fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels.  Yield: 4 dozen.
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