Author Archives: Vicki

Czech Pilsner

75 Style Information Name: Imperial Lager Recipe Type: All Grain Grains & Extracts Name Amount Notes Pilsner 2 Row Ger (2.0 SRM) 11 lbs spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up … Continue reading

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Overreach

Beer Recipes Plugin by Brad Ledbetter

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Paul

Super Brew Day At Ligero Brewing with Glenn, Paul & Greg Style Information Name: Paul Recipe Type: All Grain Category: IPA Grains & Extracts Name Amount Notes 2- row 20.87 lb American 2-Row Malt is a very popular malt that … Continue reading

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Equinox IPA

           White Labs Sweat Shirt!!                         Brewers Great Brew Day The new Fermenter CHRONICAL 17 GAL FERMENTER Style Information Name: Equinox IPA Recipe Type: All Grain Category: IPA Grains & Extracts Name Amount Notes 2- row 18 lb It has … Continue reading

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Janet’s Brown 10 gal

Another fantastic brew day Style Information Name: Janet's Brown Temper Recipe Type: All Grain Category: American Brown Ale Grains & Extracts Name Amount Notes 2- row 12 lb It is low in total nitrogen, well modified, high in enzymes, and … Continue reading

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Russian River’s Pliny the Elder

13.6 Lbs Grain    Stirring the Mash   Shaking Wort from the Hop Spider                                                                                                       Chillin’ in the fermentation Chamber Another Awesome Brew Day!! Style Information Name: Pliny Spider Recipe Type: All Grain Category: Double IPA Grains & Extracts … Continue reading

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Ninkasi Vanilla Oatis

Malty, Chocolaty, Coffee, Smooth, Medium-bodied Oregon- Oatmeal Stout- 7.0% ABV. Pours dark black with a beautiful tan head. The aroma is a blast of vanilla with hints of roasted malts, caramel & milk chocolate. A wonderful taste dominated by vanilla … Continue reading

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Summer Pale

We will add 2 tsp Yeast nutrient in 3 days. Put into secondary at 10 days at 67* Continue reading

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Bourbon Aged Stout

      We took  stout that we had brewed and put it into a Bourbon Whiskey Barrel, added Vanilla and fermented for  two weeks. The results are amazing! Now the challenge… To Re-create it!!

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Whiskey Barrel Beer

Now is the time to start thinking about those big winter beers   Purchased an 8 gal Whiskey Barrel Cleaned it with Star San Added a home brewed stout (fermented 3 weeks) Added Vanilla beans Now we wait 3-5 months

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Women in Michigan beer industry brew up a collaboration

Eight women brewers and industry professionals from across Michigan will gather Sunday at Griffin Claw Brewing Co. in Birmingham to make Unite red ale — a recipe being brewed by women in countries all over the world that day in … Continue reading

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beerfest benefiting the autsim and disabled community.

Epic Beer Festival at the Legendary Los Angeles Memorial Coliseum April 25th, 2015 Hops & Hopes Craft Beer Day features America’s greatest breweries, special appearances from premier brewmasters and beer legends, celebrity guests, a Guinness Book of World Records event, and the judging of the … Continue reading

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Heady Paul

Glenn and Gregg watching the temp. Boil  the bittering hops for 60 min Mastering the cool down. Paul and Glenn Style Information Name: Heady Paul Recipe Type: Extract Category: IPA Grains & Extracts Name Amount Notes Pale 2 Row 20.87 … Continue reading

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Drink beer to protect your brain!

According to new research, a compound used in beer could help protect brain cells from damage. So, cheers! The study found Xanthohumol, a compound in the hops used to flavour beer, is able to protect the brain from degenerative disorders, such … Continue reading

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Crocodile Bile Suspected In Poison Beer Deaths. Oh my.

Samples of a country’s traditional beer are sent for testing after possibly being contaminated with crocodile bile. Some 72 people have died and nearly 200 others were taken to hospital in Mozambique after drinking contaminated beer at a funeral. It … Continue reading

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