Category Archives: Complete Extract Kits

Adding yeast to Red RyePA Red Rye & Blue Style Information Name: Red Rye & Blue Recipe Type: Partial Mash Category: IPA Type: Ale   OG: 10.420 – 1.046 FG: 1.010 – 1.012 Grains & Extracts Name Amount Notes Rye … Continue reading →

Midnight Quaker Style Information Name: Midnight Quaker Recipe Type: Extract Category: Stout Type: Ale   Color: 30 – 35 Grains & Extracts Name Amount Notes Chocolate Malt 1/2 lb steep until 170 degrees is reached Black Roasted Barley 1/2 lb … Continue reading →

In the glass on the left is our Austin Homebrew Supply, “Firestone Walker Pale 31″ that we just bottled today. The glass on the right is a purchased Firestone Walker Pale 31. Pretty close in color, ours obviously needs to … Continue reading →

Chilis 24 hours into fermentation Style Information Recipe Type: Extract Category: Pale Ale Type: Ale   OG: 1.050 – 1.055 FG: 1.010 – 1.013 Grains & Extracts Name Amount Notes Torrified Wheat 1 lb Torrified Wheat has been heat treated … Continue reading →

One & Done Style Information Name: ONE & DONE Recipe Type: Extract Category: Imperial IPA Type: Ale   FG: 1.020 – 1.022 Bitternes: 100 – 120 Grains & Extracts Name Amount Notes Amber Malt Syrup 6 lbs Boil for 60 … Continue reading →

This is our April Fool’s Day beer. Style Information Recipe Type: extract Category: IPA Type: Ale   Grains & Extracts Name Amount Notes Dehusked Carafa III .25lb Steeping grain, use a grain bag and steep until 170F Chocolate Malt .25lb … Continue reading →

This is our second time brewing this recipe. The difference between the two is the boiling time of the extract. In this recipe the extract is only cooked for 15 minutes instead of the 90 minutes the recipe calls for. … Continue reading →

Style Information Name: Hoportunity Recipe Type: extract Category: IPA Type: Ale   OG: 1.066 – 1.070 Bitternes: 55 – 59 Grains & Extracts Name Amount Notes Crystal 15L .5lb Steeping Grain, use with grain bag and steep until 170F. Crystal … Continue reading →

Style Information Name: Bitter Saturday Recipe Type: Extract Category: Double IPA Type: Ale   Grains & Extracts Name Amount Notes Crystal 20L 1lb Steeping grain, use in grain bag and steep until 170F 2-Row Malt .5lb Steeping grain, use in … Continue reading →

This is our St. Patrick’s Day Beer: Paddy O’Furniture Style Information Name: Paddy O'Furniture Recipe Type: extract Category: Pale Ale Type: Ale   Bitternes: 39 – 41 Color: 12 – 14.5 Grains & Extracts Name Amount Notes Munich 1 Steeping … Continue reading →

 For this recipe, we decided to put the chocolate pieces into a grain bag to keep the trub to a minimum. Cupid’s Arrow is going to be our Valentine’s Beer. Everyone should enjoy some chocolate on Valentine’s Day! Style Information … Continue reading →

This is our second time brewing this recipe. The first recipe we added 4.5 pounds of Red Raspberries, and it turned our great! This time, we followed the recipe to the “t”.   Phil is our Groundhog Day beer, affectionately … Continue reading →

We are sorry for the lack of information on this recipe. This kit had no information with it as to what was used. We don’t know what the ingredients were, but we will let you know how it turned out! … Continue reading →

Style Information Name: Fat Tuesday Recipe Type: extract Category: American Red Ale Type: Lager   Grains & Extracts Name Amount Notes Briess Caramel 60L 1 Steeping grain. Steep to 170F in a grain bag Belgian Special B .5 Steeping grain. … Continue reading →

Style Information Name: Innovation Recipe Type: extract Category: American Ale Type: Ale   OG: 1.058 – 1.062 FG: 1.012 – 1.016 Grains & Extracts Name Amount Notes Carapils 4oz steep in a grain bag until 170 F Caramel 40L 8oz … Continue reading →